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L Histidine
- Chemical Name: L-Histidine
- CAS No.:71-00-1
- MF: C6H9N3O2
- MW:155.15
- Purity:>99% or As customer requested
- Color:White to off-white or pale yellow
- Product Categories: Amino Acids; Biochemistry; Nutritional Supplements
- Test method: HPLC
Description
What is L Histidine?
An essential amino acid is L Histidine. Foods contain it, not the body’s own production. Amino acids are the structure blocks of protein.
In the body, histidine is involved in numerous metabolic processes.
Histidine vitamin is used to treat diarrhea caused by cholera, eczema, kidney failure, metabolic syndrome, and numerous other conditions; however, there is insufficient scientific evidence to support these applications.
Basic information
| Product Name: | L-Histidine |
| Synonyms: |
L-histidine; Istidina; histidina; Histidinum; histidina |
| CAS: | 71-00-1 |
| MF: | C6H9N3O2 |
| MW: | 155.15 |
| EINECS: | 200-745-3 |
| Product Categories: | Amino Acids; Biochemistry; Nutritional Supplements; alpha-Amino Acids; amino |
Chemical Structure
Chemical Properties
| Melting point | 282 °C (dec.)(lit.) |
| alpha | 12.4 º (c=11,6N HCl) |
| Boiling point | 278.95°C (rough estimate) |
| density | 1.3092 (rough estimate) |
| FEMA | 3694 | L-HISTIDINE |
| refractive index | 13 ° (C=11, 6mol/L HCl) |
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL |
| form | powder |
| pka | 1.8(at 25℃) |
| color | White to off-white or pale yellow |
| PH | 7.0-8.0 (25℃, 0.1M in H2O) |
| PH Range | 7 – 8 at 15.5 g/l at 25 °C |
| optical activity | [α]20/D 39±1°, c = 2% in H2O |
| Water Solubility | 41.6 g/L (25 ºC) |
| λmax | λ: 260 nm Amax: 0.05 λ: 280 nm Amax: 0.05 |
| JECFA Number | 1431 |
| Merck | 14,4720 |
| BRN | 4673585 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
Usage And Synthesis
| Description | White, odorless crystals or crystalline powder having a slightly bitter taste. It is soluble in water, very slightly soluble in alcohol, and insoluble in ether. It melts with decomposition between about 277° and 288°C. |
| Chemical Properties | L-Histidine is an odorless powder with slightly bitter taste |
L Histidine Uses
Utilizations of L-Histidine HCL
L histidine is normally utilized in wellbeing enhancements to help with aggravation the executives. Additionally, it is used to boost antioxidant activity and support the digestive system.
Support for the nervous system
Histidine vitamin is used to make myelin sheaths, which hold nerve cells in place.
Support for the digestive system
L histidine may do this by encouraging the production of gastric juices like pepsin and hydrochloric acid.
L-histidine, an antioxidant, may aid in the elimination of excess zinc and other heavy metals from the body. An antioxidant effect that protects cells from various forms of damage may result from this action.
Support for joints
L-histidine may help joints work well, especially when gamma globulin is present in the synovial fluid. Unhealthy inflammatory conditions may result from this globular protein.
MSDS: MSDS available.
COA: COA can be available if you send us inquiry.
Email us at: info@maxmedchem.com for more details.
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