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Resveratrol 98

  • Chemical Name:Resveratrol
  • CAS No.:501-36-0
  • MF:C14H12O3
  • MW:228.24
  • Purity:≥98% or according to customer requirements
  • Color: Off-white
  • Product Categories: Herb extract; Pharmaceuticals; Intermediates & Fine Chemicals; Health supplements;
  • Test method: HPLC

Description

What is Resveratrol 98?

Red grape skins, Japanese knotweed (Polygonum cuspidatum), peanuts, blueberries, and other berries all contain the natural compound resveratrol. It is a potent antioxidant that some plants produce to shield them from environmental stresses. Free radicals, which are thought to be the root cause of aging, are neutralized by antioxidants. The source of resveratrol 98 with the highest concentration is Japanese knotweed.

Grapes produce a lot of resveratrol in their skins to protect the plant from fungal diseases and sun damage; Consequently, wine contains more resveratrol than other natural foods. Resveratrol 98 powder levels in red wine are generally low—less than 1 to 2 mg per 8 ounces. However, because red wines are fermented with the grape skins for a longer period of time than white wines are, red wines contain more resveratrol 98 powder. As a result, the wine contains many of the antioxidants, including resveratrol, that are naturally found in grape skins. Grapes also contain resveratrol 98 in their seeds and pomace.

Basic information    

Product Name: Resveratrol
Synonyms: TRANS-RESVERATROL; RESVERATROLE; (E)-resveratrol; Resvida; Resveratol; Synthetic Resveratrol
CAS: 501-36-0
MF: C14H12O3
MW: 228.24
EINECS: 610-504-8
Product Categories: Antioxidant; Biochemistry; Natural Plant Extract; Intermediates & Fine Chemicals; Pharmaceuticals; Health supplements;
Chemical Structure

Resveratrol            

Chemical Properties

         

Melting point  253-255°C
Boiling point  449.1±14.0 °C(Predicted)
density  1.359±0.06 g/cm3(Predicted)
storage temp.  -20°C
pka 9.22±0.10(Predicted)
form  Powder
color  Off-white
Water Solubility  Soluble in water (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100µg/mL), methanol, and acetone (50 mg/mL).
Merck  14,8158
InChIKey LUKBXSAWLPMMSZ-OWOJBTEDSA-N
Usage And Synthesis

           

Resveratrol 98 Benefits

Resveratrol 98 has been the subject of numerous studies focusing on its other potential benefits, despite the fact that the compound is best known for its potential cardiovascular benefits.

Based on promising results from in vitro studies regarding the effects of resveratrol on low-density lipoproteins (LDL) and potential molecular targets of resveratrol in atherosclerotic arteries, it is believed that resveratrol can help prevent atherosclerosis. Resveratrol 98 pure improved blood flow and vasorelaxation in rodent models of type 2 diabetes in modest amounts in rodent studies.

Resveratrol 98 helps people with type 2 diabetes control their glycemic control, but it may not effectively increase insulin sensitivity in people without diabetes.

Resveratrol 98 powder may cause some fat loss, but this is probably a small effect, according to in vivo studies evaluating its potential fat loss benefits. The advantages are insignificant and, taken as a whole, have no effect on fat loss in the short term.


MSDS: MSDS available.

COA: COA can be available if you send us inquiry.

Email us at: info@maxmedchem.com for more details.

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