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Green Coffee Bean Extract 50 Chlorogenic Acid

Product name: Chlorogenic acid

CAS No.: 327-97-9
MF: C16H18O9
Solubility: Soluble in ethanol and acetone
Purity: 99%
Chemical Properties: white to slightly yellowish-beige powder
HS Code: 29182900
Test Method: HPLC
 

Description

What is Green Coffee Bean Extract 50 Chlorogenic Acid?

Green coffee bean extract 50 chlorogenic acid is a polyphenol and the ester of caffeic corrosive and quinic corrosive that is tracked down in espresso and dark tea, with likely cell reinforcement and chemopreventive exercises. 100 pure green coffee bean extract 50 chlorogenic acid rummages free revolutionaries, which restrains DNA harm and may safeguard against the enlistment of carcinogenesis. 

What’s more, this specialist may upregulate the outflow of qualities engaged with the actuation of the safe framework and upgrades initiation and multiplication of cytotoxic T-lymphocytes, macrophages, and regular executioner cells. Green coffee bean extract chlorogenic acid likewise restrains the action of framework metalloproteinases.

Basic information of Chlorogenic acid

Product Name:

Chlorogenic acid

Synonyms:

(1R,3R,4S,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxy-cyclohexane-1-carboxylic acid;CHLOROGENID ACID;CHLOROGENIC ACID(AHP);3-CAFFEOLYQUINICACID;3-[[3-(3,4-dihydroxyphenyl)-1-oxy-2-propenyl]oxy]-1,4,5-trihydroxy-1,[1S-(1 a , 3 β , 4 a , 5 a )];Chlorogenic Acid Hydrate;Cyclohexanecarboxylic acid,3-((3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl)oxy)- 1,4,5-trihydroxy-,(1S-(1-alpha,3-beta,4-alpha,5-alpha));Heriguard

CAS:

327-97-9

MF:

C16H18O9

MW:

354.31

EINECS:

206-325-6

Product Categories:

natural product;Inhibitors;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;Plant Oils, Toxins, Phenolic Acids & Derivatives;Natural Plant Extract;Plant extract;Plant extracts;Herb extract;standardized herbal extract;caffeic acid;Chlorogenic acid;The group of Chlorogenic acid

Mol File:

327-97-9.mol

Caffeoylquinic Acids Chemical Structure

Chlorogenic acid

Green Coffee Bean Extract 50 Chlorogenic Acid Chemical Properties

Melting point

210 °C (dec.) (lit.)

alpha

-36 º (c=1, H2O)

Boiling point

407.55°C (rough estimate)

density

1.3594 (rough estimate)

refractive index

-37 ° (C=1, H2O)

storage temp.

0-6°C

solubility

Soluble in ethanol and acetone.

pka

3.91±0.50(Predicted)

form

Powder, Crystals, Needles and/or Chunks

color

White to almost white

Water Solubility

SOLUBLE IN HOT WATER

Merck

14,2142

InChIKey

CWVRJTMFETXNAD-JUHZACGLSA-N

CAS DataBase Reference

327-97-9(CAS DataBase Reference)

EPA Substance Registry System

Chlorogenic acid (327-97-9)

Green Coffee Bean Extract 50 Chlorogenic Acid Benefits

Counteraction of Cardiovascular Disease: Consuming high green coffee bean extract 50 chlorogenic acid espresso might further develop postprandial blood stream and endothelial capability, meaning chlorogenic corrosive might diminish a portion of the gamble factors for cardiovascular infection and atherosclerosis.

Lessen Inflammation: Green coffee bean extract chlorogenic acid in espresso might assist with bringing down degrees of aggravation and, over the long haul, forestall constant sickness.

Further develop Glucose Regulation: Having an eating regimen rich in 100 pure green coffee bean extract 50 chlorogenic acid sources might assist with controlling glucose levels, which can be useful for shedding pounds and lessening the gamble of diabetes.

Lower Blood Pressure: Green coffee bean extract 50 chlorogenic acid might help an individual’s circulatory strain by causing a measurably safe decrease in diastolic and systolic pulse during the ingestion time frame.

           

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