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KANAMYCIN SULFATE (70560-51-9) C18H38N4O15S

  • Chemical Name:KANAMYCIN SULFATE
  • CAS No.:70560-51-9
  • MF: C18H38N4O15S
  • MW: 582.58
  • Specification: USP|EP|BP
  • Purity: 98%,99% or As customer requested
  • Appearance: white to off-white
  • Solubility:H2O: 10-50 mg/mL As a stock solution. 
  • Product Categories: Aminoglycosides Antibiotics;Antibacterial;Antibiotics;Aminoglycosides drugs
  • Test method: HPLC
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Kanamycin A Sulfate is the sulfate salt form of kanamycin A, the major component of the kanamycin complex, an aminoglycoside antibiotic isolated from Streptomyces kanamyceticus, with antibacterial activity.

KANAMYCIN SULFATE Basic information   

Product Name: KANAMYCIN SULFATE
Synonyms: 2-(Aminomethyl)-6-[4,6-diamino-3-[4-amino-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-hydroxycyclohexyl]oxyoxane-3,4,5-triol sulfate;C18H36-37N4-5O10-11H2SO4;Kanmycin MonosulfateSulfate;Kanamycin sulfate;kanamycin sulfate mixture of components A;KANAMYCIN SULFATE MIXTURE OF COMPONENTS A,B AND C;KANAMYCIN MONOSULFATE;KANAMYCIN MONOSULFATE SALT
CAS: 70560-51-9
MF: C18H38N4O15S
MW: 582.58
EINECS: 684-844-0
Mol File: 70560-51-9.mol

Kanamycin monosulfate Chemical Structure

KANAMYCIN SULFATE            

Kanamycin acid sulfate Chemical Properties   

storage temp.  2-8°C
solubility  H2O: 10-50 mg/mL As a stock solution. Stock solutions should be stored at 2-8°C. Stable at 37°C for 5 days.
form  powder
color  white to off-white
BRN  3874279
CAS DataBase Reference 70560-51-9(CAS DataBase Reference)

KANAMYCIN SULFATE Usage And Synthesis


Manufacturing Process:

As described in US Patent 2,931,798, Streptomyces kanamyceticus (K2-J) was first cultured in shake flasks in the following media: (a) 0.75% meat extract, 0.75% peptone, 0.3% NaCl, with 1.0% of starch, dextrin, maltose, glucose, lactose, sucrose or glycerol; or (b) 2.0% soybean meal, 0.05% KCl, 0.05% MgSO4 · 7H2O, 0.5% NaCl, 0.2% NaNO3, with 1.0% of starch, dextrin, maltose, glucose, lactose, sucrose or glycerol. The initial pH of all media was adjusted to 7.0. After 24 to 48 hours shaking in some cases the pH decreased to about 6.0 to 6.8, but from 72 to 120 hours the pH rose and became 7.5 to 8.6. The production of kanamycin was apparent after 48 hours and, depending on the media; the maximum production was found after 72 to 120 hours.

Clinical Use:

Kanamycin Sulfate was isolated in 1957 by Umezawaand coworkers from Streptomyces kanamyceticus. Its activity against mycobacteria and many intestinal bacteria, aswell as several pathogens that show resistance to other antibiotics,brought a great deal of attention to this antibiotic.As a result, kanamycin was tested and released for medicaluse in a very short time.


Maxmedchem, a global supplier of KANAMYCIN SULFATE, 70560-51-9 offers for your requirements of RND / Development quantities or commercials, based on status of the product. We can also offer its intermediates with supportive technical package required for evaluation.


MSDS: MSDS available

COA: COA can be available if you send us inquiry.

Email us at: info@maxmedchem.com for more details.      

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