Author:Site Editor Publish Time: 2021-10-25 Origin:Site
There are many scientific research results confirming that resveratrol and estrogen are not only related to a certain degree, but may also have negative effects on some people's health. Resveratrol contains a compound related to the synthesis of estrogen, which can directly bind cellular estrogen receptors and activate estrogen expression. Since cancer cells in the human body use estrogen to help proliferate, they should be used with caution. Although the antioxidants in resveratrol have anti-fungal, anti-bacterial and anti-cancer effects, more research is still needed to determine the exact amount that can be absorbed by the body and bring benefits.
It is a powerful antioxidant that can resist harmful free radicals in the body. Some studies have confirmed that there is a connection between resveratrol and estrogen production, because resveratrol contains a compound similar to diethylstilbestrol. This compound is a synthetic estrogen that binds cellular estrogen receptors and activates estrogen in the body. Many scientists are not sure whether this effect of resveratrol is safe and reports that excessive use of resveratrol can bring negative effects.
Only a small amount of scientific literature is positive about the combination of resveratrol and estrogen, and more research is needed to confirm it. One reason that resveratrol and estrogen are worth studying is that estrogen is a hormone that nourishes breast cancer cells and also increases their proliferation rate. This risk disturbs many breast cancer researchers, because breast cancer is also one of the most common forms of cancer in women. At present, not much is known about the effects of resveratrol and estrogen in the human body, so many people advocate more comparative studies of resveratrol health products.
Since resveratrol has shown anti-cancer properties in many studies, it is certain that it has a preventive effect. The latest research also involves resveratrol's important role in the treatment of diseases such as cancer and bacterial infections. However, some doctors remind people who have had breast cancer to avoid taking resveratrol supplements, so its effect on estrogen is still unclear. Some foods rich in resveratrol are red wine, peanuts and grapes, etc.
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